Sauteed thin sliced chicken in olive oil in an iron skillet.
Removed the chicken and layed in a layer of onion, or baby portobello
mushrooms, the chicken again and then minced garlic, salt and black pepper and
covered and baked at 325 for 30 minutes. Removed and added spinach that I had
tossed with some additional minced garlic, salt and lemon zest. And then
thinish (1/4 inch) slices of good whole milk Mozzerella Cheese. Baked for 10
minutes and broiled for 5.
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