Dinner

Cornbread Pork & Pea Pot Pie!

Ingredients:

A
cubed pork from the boneless pork rib cut
baby portobello mushrooms
frozen petit peas
diced celery
diced red peppers
sliced carrots
sliced scallions

B
brown gravy mix (2 packets)
condensed cream of chicken soup (1 can)

C
Cornbread stuffing mix
.5 a chopped onion

1) Cook and brown the pork turning frequently. Toss in the mushrooms, turn down the heart to medium and cook for 8 minutes.

2) Add the gravy mix stirred into the water first. Bring to boil. Allow to thicken. Add the condensed soup.

3) Add all other prepared ingredients and sir together turning off the heat.

4) ON ANOTHER BURNER make the stuffing: Add the diced onion half with the stuffing mix to the boiling water/butter and allow to constitute.

5) Place the pork pea mixture into individual casserole dishes. Top with the stuffing mix. Bake @ 325˚ for 50 minutes.

ENJOY~