Friday, July 26, 2013
Broccoli Mix For Summer
Something light for summer.
Saute 8 oz for PANCETTA in a large skillet. Once brown add 1 well chopped ONION, stir and saute until translucent. Add frozen mix CORN (yellow and white) and chopped head of BROCCOLI along with 2 Tbsp of CHICKEN BROTH. Mix and cover let simmer for 5 minutes or until broccoli is bright green. Finally, drain liquid from 1 can of Ro-Tel mild diced TOMATOES and CHILIS into a small bowl, adding the drained contents to the mix. Whisk 1 tsp of CORN STARCH into the conserved liquid and add to mix. Stir all contents and bring to a slow boil. Turn off heat, stir one more time, cover and let sit for 3 minutes to thicken.
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