Dinner was Taco seasoned Shepherd's Pie, tossed salad with little tomatoes, and freshly juiced fruit punch. (I have bought finger fruit for Thursday's meeting and there was a lot left over, white, red and black grapes and strawberries, plus I had a couple of apples and a couple peaches.)
Make your shepherds pie the usually way you do, but season the meat with Taco Seasoning, and I add diced onions and beans to the mix, too. My middle layer was green beans with diced yellow and red bell peppers, and the mashed potatoes where topped with a shredded Taco cheese. I bake it at 320˚ for 50 minutes.
Saturday, June 21, 2014
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