1) Melt a stick of butter (unsalted) in a medium sized baking dish.
2) Mix 1 cup sugar, 1 cup flour, 1 tbsp baking soda, and pinch of salt. Add 1 cup of milk and mix, but not too well. Pour into dish with butter.
3) 4 cups of fruit--I used peaches, mango and pineapple. With 1 cup of sugar in a sauce pan heated and stirred until fruit is bathed in syrup. This combination formed so much syrup that I didn't use all of it. Place the fruit evenly into the batter. Sprinkle with cinnamon.
4) Bake at 375˚ for at least 45 minutes, and sometimes longer. Use the toothpick test to make certain the dough has set. For this one, it baked for 75 minutes to cook though.
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