Cold day in Washington, DC... perfect solution? Chicken
noodel soup!
When I get a hankering for some, I stop by my favorite little
grocery--the real deal, totally old school--Snider's off of Georgia Avenue on
Seminary Road in SIlver Spring and pick up a roasted Chicken the day before.
That evening dinner consists of the dark meat and the next day the breasts get
cubed as part of my soup.
Other Ingredients include:
Knorr condensed Chicken stock
1 diced Onion
8 oz button mushrooms
Carrots (today it was 5 long, but rathers small ones)
2 stalks Celery & a lot of celergy greens
1/4 tsp dill
1/4 tsp freshly ground black pepper
Salt to taste (probably about 1/4 tsp, too)
Chicken breasts, cubed
and 2/3 package egg noodles
1 diced Onion
8 oz button mushrooms
Carrots (today it was 5 long, but rathers small ones)
2 stalks Celery & a lot of celergy greens
1/4 tsp dill
1/4 tsp freshly ground black pepper
Salt to taste (probably about 1/4 tsp, too)
Chicken breasts, cubed
and 2/3 package egg noodles
Sometimes I add some lemon zest, too.
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