Thursday, May 28, 2015

Baltimore Zoo: Old Friends #2

There are two ways to get into the zoo proper, and in all of my years of visiting, this is the first time that the preferred way was functioning with it's tram ride.  The tram drops you off at another gate with more sculptured ornamentation, and a stone's through away from one of the zoo's signature animals: the Polar Bear.
 The exhibit is well designed and designed to house multiple animals.  Sadly, it's male bear died in April at the age of 26 from a kidney disease.  So only this female was out and about today.



This sculpture is dedicated to the deceased male, Magnet.

Baltimore Zoo: Old Friends #1

Baltimore hosts the third oldest zoo in the United States.  Now, underwritten by the state of Maryland, it's official name is The Maryland Zoo @ Baltimore.  I've been visiting it for the past 22 years and I have to say it's come a long way baby!  My first visit left me depressed and thinking that it should be closed.  But it has risen under new leadership to become a place were animals are well cared for and able to live in relative comfort and fulfill their essential being in this world.  Given the precarious existences left to so many animals in the wild, zoo's have gone from "prisons" in my mind to potential sanctuaries.
 The grand gazebo at the entrance harkens back to the zoo's origins in the 1870's

 Beyond the admission gate you discover the first of many bronze sculptures.  This particular artist has made them of cheetahs, ostriches and a polar bear to encounter around the park to name some of them.
 The only exhibit at the entrance is the that of the Black-tailed Prairie Dogs, Cynomys ludovicianus.

 And it's spring so there are babies, too!

Sunday, May 24, 2015

Sunday Brunch Sandwich!


Today was such a wonderfully lazy lovely day! The most ambitious thing I did was make this amazing Brunch sandwich: A BLT with egg and jalapeƱo cheddar cheese and horseradish sauce, too! Crispy, crunchy, spicy, juicy deliciousness!

Veggies In The Mix

Lettuce Peas praise the Tomatoes!
 Leaf Lettuce
 Peas
Yellow Pear and Red Grape Tomatoes

Saturday, May 23, 2015

Random Quote #188


Fern Haven

When I first arrived at home in 1994, my front yard was scarcely more than a mound of hard, arid clay barely capable of sustaining grass--proven by the anemic smattering of thin grass clinging to it.  What followed were years of turf building and soil conditioning all with an eye to transforming it into a grassless yet verdant garden.  At some point I began to dream of ferns.  Today I can see with my eyes that which was once only a phantom in my mind.
In this broader view you can see 5 different varieties of ferns now thriving here.  They include: Japanese Beech Ferns, Autumn Ferns, Lady Ferns, Japanese Painted Ferns and Cinnamon Ferns.

 All the Japanese Painted Ferns, Athyrium niponicum 'pictum', in my gardens are the result of a single purchase of a Japanese Painted Fern at the Du Pont Estate Museum Winterthur in Delaware back in 2003.  I was just getting into ferns as the time, and this one proved to be very prolific.  It's also a very showy fern.
The Lady Ferns, Athyrium filix-femina, were purchased in bulk mail order to transform the shady area on the north side of the garage in 2000.  After a few years they were so successful that I transplanted a few to the front.
 This is the first fern that I got to successfully "take" in the front yard.  It shares it's little plot with some epimedium.  They seem to get along just fine.
The Autumn Fern, Dryopteris erthosora, was the first fern species that I tried to establish.  It was toch a go for the first couple of years, and the first colonizers didn't make it.  Now it's the most hardy and hale of all the ferns.  It's also one that best handles the dry times and remains vibrant through most of the winter.  I love this one for its fortitude.

These Japanese Beech Ferns, Thelypteris decursive--pinnata,  have colonized the edge of the yard and embankment with the driveway. They are complete accidental immigrants.  The original 4 plants were mistaken included in the mass purchase of Lady Ferns.  But they have come to love their home here and I love their lush beauty.
Finally, there is this pair of Cinnamon Ferns, Osmunda cinnamomea, which were given to me by my next door neighbor.  He didn't like how they performed in his garden.  So let's call them refugees--or even better, grateful refugees!  They always do well in mine.

My Gardens: Future Tense

Late May is a time when summer bloomers are foliating in preparation for their season to bloom.  My gardens are full of future glory.  Yet, they are beautiful even now...
 Scarlet Bee Balm, Monarda didyma
 Fire Cracker Loosestrife, Lysimachia ciliata and Goldenrod, Solidago canadensis
 Japanese Anemone, Anemone hupehensis v. japonica
 Monkshood, Aconitum napellus
 Phlox, Phlox paniculata
St. John's Wort, Hypericum perforatum

Pride Birthdays and Memorials for the Week ~ May 24th to May 30th


Dinner: Fresh Grilled Burger and Salad

I knew I would be making this when I found the bun a local bakery.

Breakfast: Frittata For One!

I could have done scrambled eggs, but then thought, how easy to just make a frittata!  This one with pancetta, red peppers, onions, baby portobello mushrooms and broccoli topped with a little Colby Jack cheese and then some fresh herbs (thyme, chives, and parsley).

Thursday, May 21, 2015

Wednesday, May 20, 2015

Random Quote #187


O K Chorale!


Bushes Are Blooming!

Some pics of the flowering Azalea and Rhododendron in my front yard.


 And wild roses down in the park....

Pasta Primavera with Shrimp (Lite)

In classic Pasta Primavera, you coat the ingredients with a white sauce, like Alfredo.  I made this version without a white sauce, and only some extra quality Olive Oil.
Veggies in this iteration were: Asparagus, Baby Portobello Mushrooms, Broccoli, Carrots, Sweet Red Peppers.  Seasoned with freshly chopped Parsley, Garlic, Black Pepper, Fennel seeds.  All sauteed in Olive Oil.  Then tossed with the pasta and a little more Olive oil.  Sprinkled with salt to taste.

Sloppy Joes

I love Sloppy Joes.  You can make them with ground beef or pulled beef.  And now there is a third option.  My local butcher shop in Giant grocery stores sells shredded beef for "stir fry" which works.  But they also make awesome Sloppy Joes.  Served here with sweet pickles, of course!

Saturday, May 16, 2015

Random Quote #186


Little Free Library Update

Took time today to replant the planter on the stoop of my Little Free Library.  Unfortunately the rose bush that had graced it for the past few years, died over the winter.  It was a harsh winter.  Perhaps the chemicals to melt the snow on the road contributed...

Be that as it is, I replaced the rose bush and added some petunias and lobelia for summer.  Tomorrow I will spray the lot with "Deer Out" in the hopes of destroying any desire for the deer to see this as some sort of wonderful salad prepared for their benefit!

In Between Time

Lots of greens in the garden.  Less flowers for a time, but those damned pansies.  They are the energizer bunnies of the garden world!

Summer Garden Time


One phase is the redirection of the front stoop planters.  Accomplished!