From a "Tasty" Video Inspired Concoction...

From My kitchen to you!

 Step 1: Assemble the ingredients: Crescent roles (16), Prosciutto, Mozzarella cheese, Pepperocini OR Banana Pepper rings, fresh Basil (with nice big leaves), Ham (I preferred Smoked), Provolone cheese, and Salami (again, I preferred a nice Hard Salami).

 Create a "Compass Rose" of the crescent rolls.  I will admit, I HATE crescent rolls from the canister. They are sticky and stretchy and hard to manage...but the promised outcome drove me to endure this.

 First layer: shredded Mozzarella cheese.

 Second layer: Banana Pepper rings.

 Third layer: fresh Basil leaves.

 Fourth layer: half slices of Hard Salami.

 Fifth layer: folded thin slices of deli Smoked Ham.

 Sixth layer: folded thin slices of deli Prosciutto.

 Seventh layer: half slices of Provolone cheese.

 Final treatment: sprinkled salt and freshly ground pepper.

 Fold the limbs in to create a "wreath".

 Back at 375˚ for 30 minutes (not a minute more!)

 Allow to cool for 15 minutes and transfer to a serving platter.  I added a dipping bowl of Olive Oil and Italian Spices.  In retrospect, I might have filled it with a marinara sauce.

On a scale of 1 to 10?  Somewhere between a 7.5 and 8.  It would be well received at most parties and casual gatherings like game days or poker nights or kids sleepovers.