Tuesday, July 26, 2016

Peaches & Cream Pie


Peel and halve 6 large peaches. The white peaches are especially yummy in this recipe. Place in an unbaked 9-inch pie shell, cut side up. Combine 1/2 cup sugar with 1/4 cup flour and 1/2 tsp. cinnamon. Sprinkle over peaches. Dollop with 1 cup sour cream. Bake at 450 for 10 minutes.; then lower heat to 350 and bake 30 more minutes.
 The best way--i.e. the ONLY way to peal a peach is to blanch it first for 60 seconds and then the skin just slides off.

Fresh from the oven!

No comments: