Sunday, July 03, 2016

Samuel Beckett's Irish Gastro Pub

This is what I ended up with as an entree--I completely jumped ship from the traditional menu to the seafood menu and got the pan seared Scollops with the Potato Cake and Broccoli. I went with Baked Brie for a shared starter--skipped the salad and ended with the Bailey's Creme Brulee.

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