Monday, July 11, 2016

Fruit Cobbler

Easiest recipe ever!

1) Melt a stick of butter (unsalted) in a medium sized baking dish.

2) Mix 1 cup sugar, 1 cup flour, 1 tbsp baking soda, and pinch of salt.  Add 1 cup of milk and mix, but not too well.  Pour into dish with butter.

3) 4 cups of fruit--I used peaches, mango and pineapple. With 1 cup of sugar in a sauce pan heated and stirred until fruit is bathed in syrup.  This combination formed so much syrup that I didn't use all of it.  Place the fruit evenly into the batter.  Sprinkle with cinnamon.

4) Bake at 375˚ for at least 45 minutes, and sometimes longer.  Use the toothpick test to make certain the dough has set.  For this one, it baked for 75 minutes to cook though.

No comments: