My New Plates!

While at the National Museum of African Art I indulged myself and purchased a single place setting of these dishes from Morocco!  They are gorgeous.

 Bacon and scrambled eggs with garlic and spinach, a side of fresh grapefruit and coffee.

A Moroccan lamb stew with carrots, onions & peas, Zucchini & Peppers with dried fruit and lemon zest and Rice.  Dessert: simply divine Molasses Ginger cookies from my friend, Adele.