Dinner @ Petit Louis Bistro

We dined after the show at the original Petit Louis Bistro in the Roland Park neighborhood of Baltimore. Petit Louis is authentic French cuisine in an atmosphere chocked full of cozy, French countryside accouterments.

 I started with the Soupe de L'Oignon.

My main course was the Magret du Canard.  This is a version from stock photos of the restaurant's dishes.  My version had the spinach, but also deep-fried Spatzle and a Rhubarb Compote--no peaches.