Sunday, August 18, 2013

Stuffed Cabbage

One of my all time favorite comfort foods is stuffed Cabbage, or as my mother called it, Pigs-in-a-Blanket.

I make mine with a filling comprised of ground beef, pork and veal, rice, diced onions, green and jalapeño peppers.

With this iteration I hit upon a great idea.  While looking for a head of cabbage with sufficient outer leaves to make the wrapping work, I noticed an abundance of loose large leaves.  And voila!  I just chose ten free large leaves.  All were richly green and less tender than the inner leaves, so when blanching them in salt water to soften them up, I kept them boiling for closer to 2 minutes than 30 seconds.  But they are more nutritious, fibrous and 10 of them only cost me .30¢!


3 More Stabs @ Fixing Re-Districting

Tennessee, Ohio, and Maryland join my recently posted map of North Carolina.



This isn't Rocket Science.  Congressional districts, like justice ought to be blind.

Romeo's Deer Walk

On our walk this week we've run into this Doe and her twins in the lot next to my neighbor's house twice now.  It's a sign that summer's bounty is drying up a little down around the creek.




Another perspective of the lot.  There are houses all around it, and just beyond the wooded backdrop is a downhill drop to 6 lanes of New Hampshire Avenue--a gateway road into the District of Columbia.  Any thought that this is a rural area is complete misconceived.

Tattoo Dreaming #15

He tattooed the world and then shaded in the colors of the nations he's been to.  Love it!

My Version would include shaded countries: Brazil, Canada, China, Costa Rica, Germany, Italy, Japan, the Netherlands, Nicaragua, Portugal, South Africa, Switzerland, the United Kingdom, the United States, Vatican City, and Zimbabwe.

A Squirrel Taunts Romeo!

Romeo totally loves to be excited by squirrels.  Even before we met, before he arrived in the United States, my friend Federico sent me a video of him barking at squirrels in San José.

 And here he is this week being taunted by a squirrel!  He was so freaking jazzed by it.

Then, he looked at me as if to ask, "Hey, you gonna help me with this attack?"

And I just said, "Romeo, squirrels are you hobby.  Not mine."

Sweet & Sour Pork a la ME!

Why my Sweet & Sour Pork is better than any of the local Chinese Take Out versions:

1) I use better cuts of Pork.
2) I use less batter--it ought to be about the Pork and not the bread after all.
3) I use more veggies! Lots of Red and Green Peppers, Pineapple and Scallions.

非常好,谢谢!

Pride Birthdays and Memorials for the Week ~ August 18th to August 24th


Monday, August 12, 2013

Imagining The Future

I live in a vibrant place.  People are always imagining the next reality.  Three blocks up from my home, there is now some certainty that a major metro light rail transit line is going to be built.  To support this, a bus transit center has also been preposed and is in the works.  For me?  I love it!  bring it all on.




All of this transition is good and brings others into the mix to up their game or get out of the way.

BUTTERMILK PEAR PIE

1) Cream together 1.5 cups of organic cane sugar with 1 stick of unsalted butter. 
2) Add 3 Tbsp of unbleached flower and mix well. 
3) Add in 3 eggs and 1 tsp of vanilla with a pinch of salt and mix. 
4) Add 1 cup buttermilk and stir well.

Separately, slice 1 Bartlett Pear into 20 wedges and blanch for 60 seconds in low boiling water. Drain through a colander and rinse with cold water.

In a 9" pie shell arrange pear wedges like a fan, 5 slices per quadrant. Pour liquid mixture over pears. Sprinkle with ground nutmeg. Bake in a 350˚ oven until set, 60-65 minutes. Tooth pick test it.

When it bakes it forms 3 layers: a custard layer on the bottom, a fruit layer in the middle, and a moist cake-like layer on the top. It's a home run every time!



Amazing Animal Stamps: Langur

Eighth in a series that includes: Giraffe, Octopi, Dragonfly, Fox, Jelly Fish, Sea Turtles, and Buntings.

Sunday, August 11, 2013

Dear Romeo #3



Dear Romeo,

Do dogs wag their tails when they sleep?

Nathaniel


Dear Nathaniel,

That's a great question and since I am sleeping at the time that any tail wagging might take place, it is not a question that I can answer on my own. So I asked my guy what he thought, and he told me that I have, in fact, "wagged my tail a lot" when I am sleeping! Gosh, I had no idea that I did that.

So the short answer is, "yes". But my guy told me that I did all sorts of things when I was asleep like "fake run," "huff and puff"--he called that fake barking, and sometimes I kind of "cry". When I do that, and he is nearby, he always hugs me and speaks kind words to me. Dogs are like people in this way, we dream.

Now, you might want to know what we dream about, right? Well, that's more difficult for me to describe, because I don't remember my dreams very well. But they are usually connected to things that I have experienced in my waking time. Like I know I dream about squirrels. I definitely dream about squirrels! I remember how I loved to bark at them even when I lived in Costa Rica. Some people don' t know that squirrels live in Costa Rica, too, but they do! And I barked at them there.

I also remember sometimes in my dreams, a time when I was chased by a person with a hose who sprayed me hard with water. It was angry water, and they scared me with their words and actions. I didn't mean to hurt them, I just wanted to eat something that was nearby, but they tried to hurt me.... It's just a little bi
t of a "dream," still I do not like hoses with water of any kind!

Once, when my guy was in the front yard with me on my leash, and I was wearing my very special harness (my guy sewed my name on it!), I got all freaked out. He was just trying to put more water in the bird bath, but I couldn't understand that, and I pulled away from him so hard that I came out of my harness! Then I ran all the way across the street to Takako's house and my guy was so freaked out, too, that he dropped the hose and ran after me. I wasn't afraid of him, so when he called my name, I stopped and then ran to him and we made up really quickly. I know that whenever I'm scared, I can count on him to make me feel safe--he just didn't understand how bad hoses are.

We dogs can remember things in very real and powerful ways. But we can also learn new things. This is just how dogs are made. And the best people understand this, too.

Romeo,
Pura Vida

Fixing Gerrymandering One State At A Time: North Carolina

Lots of talk has been given to the partisan evil known as gerrymandering.  Many states...No, MOST states do it.  Sometimes there are virtuous reasons, like carving out districts to give minorities representation.  Other times its a way of carving up minority districts so that they no longer have representation.  I favor an approach that creates districts that cluster constituents together along existing political subdivisions.  For me, you start at the county level, then go to the township, municipality and then neighborhood respecting transportation corridors.  Districts should be compact, logical, and accessible to all of the constituents.  Once a district is drawn, the representative's first office needs to be geographically centralized, with satellite offices placed at the representative's discretion.  This is democracy, after all.

Translating that into one example, I have taken North Carolina's currently gerrymandered districts and redrawn them into more geographically reasonable configurations.

The top map shows the current districts drawn with the 2010 census data.  The lower map is my creation based on the same census data.

In the current map, great care was taken to carve up the state to minimized Democrat Party seats.  My drawing paid no attention to this concern.  I have no idea where partisan affiliation lies in the Tar Heal State, nor should it matter against drawing district lines.

My next step will be to explore the ramifications of my choices against the current political make-up of the state's congressional delegation.

Saturday, August 10, 2013

Triassic Era Dinosaur Earth Stamps

First release in a new series of stamps celebrating the Earth's Animals in prehistoric eras.  The sheet includes the images of 7 dinosaurs who lived on the Earth during the first of the three great ages of dinosaur dominance.

Stuffed Taco Pizza

Stuffed Taco Pizza

1) Wheat Flour Tortilla 8"

2) On this spread:
A) a layer of thinly sliced yellow onion rings
B) a layer of a mixture of refried beans with taco seasoning, diced garlic, green pepper, and Jalapeño Pepper
C) a layer of "Mexican Mix" Cheeses

3) Wheat Flour Tortilla #2, 8"

4) On this spread:
A) pizza sauce
B) Pepperoni slices
C) Whole Milk Mozzarella Cheese

5) Bake at 425˚ for 14 minutes.


Pride Birthdays and Memorials for the Week ~ August 11th to August 17th


Romeo's Adventures!

Every day Romeo and I go for a walk, and we always find things to explore, excite, even delight.

 Squirrels never fail to excite!

 Blue flowers are the rarest...

 Paths to explore...

New life to delight!

Thursday, August 08, 2013

A Twist On Pork & Bean Soup!

This is a soup that I really like to make, but I don't really have a good name for it!
1 pkg country style boneless Pork
1 medium Yellow Onion
2 cloves of Garlic
2 medium Carrots
1 small Red Pepper
1 medium Jalapeño Pepper
1 can Cannellini Beans
some fresh Sage and Rosemary
1 pkg (8 oz) of Baby Spinach
Olive Oil
Chicken Stock
Kosher Salt
Black Pepper (fresh to grind)

I start by browning a little pork (county style, or boneless ribs) in some olive oil and then add in a finely diced onion and garlic.  Simmer for a few minutes and then add chicken stock with carrots, and red pepper, and this time I had a jalapeño to dice and add in, too.  Then a can of cannellini beans (with broth).  Lastly, some fresh sage and rosemary and let simmer for a good 30 minutes adding a little salt and freshly ground black pepper to taste.  Finally, I add baby spinach and cover turning the heat off and just letting it all steep for another 20 minutes of so. Yum Yum,

Wednesday, August 07, 2013

Very Cool Thing I Did Via Indiegogo: VacuVita!

This is my first Indiegogo go if you will and can I tell you, I am really thrilled by it? Not only have gotten to contribute to a new company's inception, but I should be getting a vacu-seal food system that will help me preserve basic food stuffs like bread that for this single guy almost always goes to the birds!

I got this email from the Indiegogo folks today. You might find it interesting:

Hello rw--------,

We want to let you know that ‘VacuVita - Vacuum Food Saver System. Kitchen Technology and Design combined!’ has completed funding. They raised $341,741.00 including your contribution!

The campaign team should be in touch shortly with an update on the campaign and to fulfill any perks you have requested. Let your friends know that you helped make this project happen!

As always, if you have any questions about your contribution or perks, ask Bauke Bokma de Boer (the campaign owner), or check out our Customer Happiness Center.

So now you’ve seen how Indiegogo works – this campaign shows that people can successfully raise money. Do you have an idea for a project? We are a global and customer-service-oriented platform that can help bring your project to life. No application process needed. Inspired? Start your own campaign now!

Sincerely,
The Indiegogo Team

This is what my investment will bring to me, and if it truly keeps food 5 x's as long as conventional storage, it will more that pay for itself in no time. I've been very bothered by the amount of food I share with the birds and other critters who live just beyond my fence!

Tuesday, August 06, 2013

Earth Stamps: Honoring the Pioneers of Radio

Intended as only a representative sampling of the hundreds of performers who made radio drama and comedy a real thing--a celebration of the power of sound.

Monday, August 05, 2013

Happiness

I am so happy this summer. It's not that I've been unhappy in particular in past summers, though there were a few years back in the beginning of this millennium when I needed to regain my equilibrium. Yet this summer my happiness is particular. It's Romeo.

Tonight I slipped out to run an errand around 8:15 and was back home by 8:50. Before I left, we had been lounging together on the couch. I was watching an episode of Law & Order, and he was basically sleeping on top of me as he likes to do and I allow him. When I came back, he greeted me at the door. I put the eggs and cream down on the dining room table and then he just would not let me go. 

He followed me like he was somehow lashed to me with invisible fibers and, so I went into the living and sat down to allow him the chance to "hug" me and tuck his forehead into my belly. A ritual that he seems to enjoy and brings him comfort. But tonight, that wasn't enough!

Oh, no. He had to jump up on to my lap! Now, I have a BIG lap, but he is a BIG boy. What ensued reminded me of those "acrobats" from variety shows of my youth who would find a way to somehow keep dozens of plates spinning on wobbly thin poles. No matter what they tried to do, some other aspect of the enterprise demanded there attention, right? So I did my best to "juggle" Romeo and embrace him and tell him that I love him--I so do! Until finally it was apparent to both of us that I was home, he was safe, and our present physical iteration was ill-fated and needed to change before something fell to the floor and shattered!

He jumped down at my encouragement, and then he was fine.

He doesn't cling to me. However, he, in fact, always greets me at the door with great need for a little hugging time, but the longer I am away, the less urgent his need for ministrations is--while brief jaunts seem to demand a greater reaffirmation of our kinship.

This coming to understand my little man (My goodness, he's only been a member of my family for 3 months and 10 days!) is very interesting and life affirming. If I could have one wish, it would be to see into the 15 months of his life from his birth until his arrival at Dulles International Airport. That would be so insightful. But without it, I am learning to spin plates and by intuition with his help keep them from breaking. No wonder I am happy!

Gazpacho--¡Deliciosa!

Nothing says Summer like Gazpacho!  ¿Verdad?

 Assemble the ingredients.

1.5 lbs Tomatoes, quartered
2 slices of Onion, sliced and submerged in cold water with a little vinegar
2 stalks of Celery, chopped
1 large English Cucumber, peeled and chopped
2 small/mediumish Carrots, peeled and chopped
3 Limes, juiced
1 Red Pepper, chopped
1 small Jalapeño Pepper, chopped
2 cloves Garlic, chopped
A pinch of fresh Cilantro
.5 tsp Basil
Salt
Black Pepper
2 Tbsp Cooking Sherry
2 Tbsp Extra Virgin Olive Oil
.5 C cold Water

Prepare the ingredients.  Get out your blender.

1) first slice and cover the onion with cold water and vinegar while preparing the over vegetables.  2) In two turns liquify all the vegetables half of each in each batch.  Divided the water, sherry,  and olive oil in both mixtures.  3) Combine both batches and chill for at least 2 hours before serving.  4) Garnish with Cucumber cubes and shredded Cilantro.

Served with Napa Cabbage and Apple Slaw.

Inkkas Rock!

My Inkkas arrived and I love them.  Wore them all day without the hint of a blister.

As I told my friends recently, I'm not sure that I will be satisfied until I am certified!  What the point of living if all you're gonna do is conform?

Zesty Tilapia Bake

This is a variation of my friend, Adele's "Alabama Shrimp Bake" without the shrimp!

ZESTY TILAPIA BAKE

2 to 4 Tilapia fillets (as needed for your purposes)
1 stick of Butter
.5 cup Lemon Juice
.5 cup Worcester Sauce
1 Yellow Onion, sliced
2 Lemons, sliced with peel
1 Jalapeno Pepper, diced
1 good pinch of fresh Rosemary
freshly ground Black Pepper

1) Melt butter and combine with lemon juice and Worcester Sauce.  2) Add rosemary and jalapeño pepper. 3) In a baking dish, layer the lemon and onion slices.  4) place the Tilapia fillets on top, after rinsing.  5) distribute the butter mixture across the fillets and grind some fresh black pepper over the concoction. 6) Bake @ 400˚ uncovered for 35-40 minutes.

I served it with a Napa Cabbage Apple Slaw and a sauteed veggie medley of Portobello Mushrooms, Carrots, Zucchini and Stewed Tomatoes (canned and seasoned with Garlic and Oregano).

Chicken Broccoli Hot Dish

When I buy a roasted chicken, ain't no way I can eat it, so I usually dine on the dark meat, and then use the white meat in some other way.  For example:

Chicken Broccoli Hot Dish

1 Onion, diced
1 Red Pepper, chopped small
1 Stalk of celery, diced
2 Chicken Breasts, cubed
2 Bunches of Broccoli, cubed
1.5 cups of Pasta of choice (I used the remnants of ruffles and pinwheels!)
1 package of Sharp Chedder Cheese, shredded
2 cans of condensed Cream of Onion Soup
.5 Cup of Chicken Stock

1) cook and drain pasta.  2) Cube broccoli and blanch for 2 minutes in salted boiled water.  3) Mix cans of condensed soup and chicken stock, then stir in onion, celery and red pepper.  4) Add cheese and mix, add chicken and mix, add Broccoli (after running under cold water to cool) and then the pasta, also cooled.  5) Sprinkle top with more cheese.  6) Bake it in a covered casserole dish @ 325˚ for 40 minutes, then uncover and bake another 8 to 10 minutes.

Sunday, August 04, 2013

Today's Sermon

HOW DOTH THE LITTLE BUSY BEE

How doth the little busy bee 

Improve each shining hour, 
And gather honey all the day 
From every opening flower! 

How skilfully she builds her cell! 

How neat she spreads the wax! 
And labors hard to store it well 
With the sweet food she makes. 

In works of labor or of skill, 

I would be busy too; 
For Satan finds some mischief still 
For idle hands to do. 

In books, or work, or healthful play, 

Let my first years be passed, 
That I may give for every day 
Some good account at last.

~ Sir Isaac Watts, 1674 - 1748

Saturday, August 03, 2013

Romeo Post: I Found A Toad!

On my walk down to the park today I smelled something new! It was a toad. At first my guy didn't see it, but he was watching me watching it very carefully, and when I got close enough to "taste" it, he pulled on my harness and made me leave it alone... I guess he knows what's best about things like this. I mean, he knew it was a "toad" the moment he saw it.

Later on in the walk he saw a lot of honey bees and got real excited about that, but I didn't think it was such a big deal. Although, I do like to snap at flies when they get inside of our home.

Turkey Florentine

Turkey Florentine

1) Brown 4 Turkey Cutlets in Olive Oil.  Remove to a waiting plate.

2) Add in one medium diced Onion, 2 medium Carrots sliced, one 8 oz pkg of Portobello Mushrooms sliced.  Return the browned Turkey Cutlets and cover.  Let cook on low-medium for 15 minutes.

3) slice up a pkg of full leaf Spinach, and all it to the covered skillet.  Sprinkle with Kosher Salt.  Cover and reduce temp to low and simmer for another 15 minutes.

4) Add in one container of Bertolli light Alfredo sauce.  Mix well and bring to a low boil, then turn off heat and let sit for another 15 minutes before serving.

I served the finish dish here with Garlic Parmesan Cous Cous and iced tea.

Michael Ansara, RIP 1922 - 2013


Such a handsome man and soul.  Loved him in Star Trek episodes.
Born in Syria, Mr. Ansara mostly played ethnic roles, Indians being a particular specialty. He became a star in the 1950s on the ABC television show “Broken Arrow,” a fictionalized account of the friendship between the Apache chief Cochise, played by Mr. Ansara, and the Indian agent Tom Jeffords, played by John Lupton.
“Broken Arrow” was on the air from 1956 to 1958. A year later, Mr. Ansara was back on television as another Apache, on the short-lived NBC series “Law of the Plainsman.” This time he played a United States marshal with a Harvard degree.
Indian roles kept coming, on shows like “Wagon Train” and “Gunsmoke” and in movies like “Texas Across the River” (1966). But he was also cast as an Egyptian taskmaster in “The Ten Commandments,” the 1956 epic with Charlton Heston; as Judas Iscariot in “The Robe” (1953), with Richard Burton and Jean Simmons; and an Arabian prince who kidnaps an American movie star, played by Elvis Presley, in “Harum Scarum” (1965).
His long résumé included characters who were Italian, Hispanic and, once in a while, even Americans of no particular ethnicity.
In one of his most memorable roles he embodied another species altogether, as the evil Klingon leader Kang in “Star Trek.” He played the part, complete with wing-like eyebrows, on the original television series in 1968 and reprised the role for two of its TV descendants: “Star Trek: Deep Space Nine” and “Star Trek: Voyager.” He was one of a handful of actors to play the same part on three different “Star Trek” series.

Lovely Flowers

From my garden....

Pride Birthdays and Memorials for the Week ~ August 4th to August 10th


Thursday, August 01, 2013

Old Drawing

An image from a drawing made of a proposed park in Philadelphia back in 1919.  Do you see them?
Chestnut trees!

Machu Pich-shoe?

Just bought a pair of Inkkas.

Beautiful

On the Inside as well as the Out!

Found Bookmark

Purchased at The Wallace Collection, London, United Kingdom; November 2002.

"Just a few words of good wishes for I am not sending xmas chards.  This must needs be a trying time in every sense of the term bit we hope you are all well & have good news of Vere.  I send regards from mother & T. F. K." ~ 24 DEC 1917