Sunday, April 23, 2017


Potato-corn Fritters and Scuppernong Jelly on toasted-baguette!

Potato-Corn Fritters


Whipped potatoes
Sweet corn (yellow and silver queen)
fresh Rosemary leaves (chopped)
Colby-Jack Cheese (shredded)
1 egg
salt and pepper to taste

Combine the ingredients to your liking.  Form moist patties and coat in flour.  Fry in hot oil: Olive, peanut or vegetable--I used olive.  About 2 minutes on each side but watch to keep from burning.

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