Sunday, April 23, 2017
Italian Vegetable Soup
Add to this Onion, Button Mushrooms, Carrots and Celery.
Then Broccoli, Chopped Spinach and Canned Diced Tomatoes.
Simmer and further season with Black Pepper and salt to taste.
Served with pan-toasted baguette medallions.
Every good soup needs a bread to sop up the broth with!