Final Ham Makeover Post: Quiche!

Quiche is easy: 6 eggs and 1.5 cups of milk. That's it. Everything else is up to you. For this one I processed some of the ham with a small onion and a little carrot I found in the veggie pantry. I also thawed a package of organic spinach and grated up half a small block each of Vermont Cheddar and Munster (left overs, again) Next I layer the ham combo, cheese mix and spinach like you would a lasagna, ending with some cheese to put on top. Pour over it the egg and milk mixture, bake at 350˚ for 55 minutes of until the egg sets and the top is a little golden. (I also added some freshly ground black pepper to the egg and milk mixture. Voila!