When you bake a ham and still have leftovers...
Chop and then food process, ham (1.5 cups?), small onion, small carrot, 2 stalks celery, .5 green bell pepper. Combine with .25 cup sweet pickle salad cubs, and .5 cup mayonnaise.
Here I served it on toasted olive bread with munster cheese and romaine lettuce. OMG--heaven to be sure.
Monday, December 30, 2013
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