- Shrimp (remove the shell)
- Chicken Stock
- Pappardella
- Carrots
- Oyster Mushrooms
- Scallions
- Parsley
- Asparagus
- Pancetta
- Butter
- Salt
- Black Pepper
- Alfredo Sauce
Prep the veggies.
Start by cooking the Pancetta
Stir in the carrots and simmer 30 seconds and then the mushrooms with a table spoon of butter.
Continue to cook and stir.
Next add the shrimp.
Add some chicken stock to allow for a steam to cook the shrimp, maybe a quarter cup.
Then the parsley and scallions.
Keep stirring and cooking
Lastly add the asparagus, stir and cook 30 seconds to a minute. Cover and turn off the heat and let steam for 2 minutes.
Lastly add the Alfredo sauce and serve on pappardelle with freshly ground black pepper and shaved parmesan.
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