It's Ham Salad, so the key is in the HAM! Pick a good one. I go to my local German Deli and get a really nice thick slab of their Black Forest Ham. The only better option is if you have access to a seriously good County Cured Ham.
HAM SALAD
1/2 Onion
1 stalk and heart spears of a bunch of Celery
1/4 Red Pepper
1 small or 1/2 a medium Carrot
12 small Sweet Pickles
3/4 lb of good Ham
Mayonnaise
Chop all up first and add to a food processor and mix to chop further. Add enough Mayonnaise to bind and bring to the consistency you want. I served on little pumpernickel bread with fresh cucumber slices and a cured Mediterranean Olive on top. Festive and delicious!
Sunday, December 25, 2016
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