I started with a grilled chicken breast that has been marinated in Olive oil with Lemon Zest, fresh Rosemary, and Thai Red Peppers, salt and pepper.
chopped Celery and Sweet Pepper (I had an Orange Pepper--used only a quarter of it)
Sweet Pickles (3)
Capers (a tablespoon)
In a sauce made from a 1/3 cup of Mayonnaise and a tsp of Basil Pesto.
I served it on Croissants with Alfalfa Sprouts. Delish!