Wednesday, August 31, 2016

BBQ'd Pork and Veggie Rice

Tonight it was time for something a little lighter. I BBQ'd cuts of Country Cut Pork in my go to Hunt's Tangy Barbecue Sauce. Cooked up a cup of Kasmati rice and tossed it hot with quartered grape tomatoes, diced green bell pepper, diced purple onion and chopped fresh parsley. And I have lunch for tomorrow and Friday! Woo woo!

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