The simplest meals can be presented so you feel like a guest
at your own table--and you know you deserve it! I bought a little sourdough
loaf at Panera on the way home and then made a creamy vegetable soup and salad
for dinner last night.
For the soup I used a little chicken stock and tossed in
some cubed potato, carrot, celery, dices sweet red pepper and some cut green
beans. Cooked them until the taters were tender and added two cans of condensed
cream of broccoli and mushroom soup with a little more stock to get the right
consistency. Pure tummy satisfaction and night of pleasant dreams to boot!
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