Wednesday, August 31, 2016

Dinner: Creamy Veggie Sourdough Soup Bowl with Salad

The simplest meals can be presented so you feel like a guest at your own table--and you know you deserve it! I bought a little sourdough loaf at Panera on the way home and then made a creamy vegetable soup and salad for dinner last night. 
For the soup I used a little chicken stock and tossed in some cubed potato, carrot, celery, dices sweet red pepper and some cut green beans. Cooked them until the taters were tender and added two cans of condensed cream of broccoli and mushroom soup with a little more stock to get the right consistency. Pure tummy satisfaction and night of pleasant dreams to boot!

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